Morocco Today

Cuisine

Moroccan Specialities

Pastilla

But it is with "bstila" (pronounced pastilla), a thin flaky pastry stuffed with pigeon and almonds, that Moroccan Gastronomy reaches its peak. One should taste this succulent mixture of finely minced pigeon flesh with aromatic herb and honey at least once in a lifetime.

Pastries

Pastries: A real Moroccan "delice". Lots of honey and almonds. The "gazelle horn" (a crescent - shaped almond pastry) is an irresistible temptation for the gourmet.

Tea Maroc - Menth Tea

Beverages: Tea, named tea-maroc or Moroccan tea, is the national drink, it is served in glasses at all times and everywhere. It has mint flavor, is very sweet, and is sometimes seasoned with orange-tree blossoms

Popular Dishes in Moroccan Cuisine

Moroccan Soups

Harira Soup

Bissara Soup

Chicken vegetables Soup

Salads

Moroccan Salad

Zaalouk Salad (Eggplant)

Carrot Salad

Cucumber Salad

Moroccan Tajine

Tajine Meat Bronoss

Tajine Meat, artichoke & peas

Tajine meat, onion & dry grapes

Tajine meat, eggs & almond

Tajine chicken, lemon & potato

Tajine chicken, carrot & lemon

Tajine chicken & fried potatoes

Tajine Chicken & mixed vegetable

Tajine chicken & fried olives

Moroccan Couscous

Moroccan Couscous with meat & vegetables

Moroccan Couscous with chicken & vegetables

Moroccan Couscous with meat & dry grapes

Moroccan Couscous with chicken & dry grapes

Pastilla / Bastilla

Pastilla / Bastilla with chickens, and almond (To be ordered in advance)

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